The Beer Zenith
Wednesday, November 11th, 2009Portland, Oregon reigns when it comes to homebrews, yet there are still some people trying to make their mark in the already saturated market. The 80 men that set to work this weekend may just have the trick: strange, strange ingredients.
A well known homebrewer by the name Michael Brown teaches classes at F.H. Steinbart, my kinda supply store. They are free, and people make the sweetest concotions.
“By brewing your own, you can make just the beer you want,” Brown said. “When was the last time you saw an ordinary bitter on tap in a pub? When did you last see a 60-shilling Scottish ale or a peanut butter porter?”
He knows odd brews because he’s made beers with ingredients such as ham and cheese; Bac-O-Bits; peanut butter and chocolate; and Nutella. His CXI Pumpernickel Ale is the 11th anniversary Widmer/ Oregon Brew Crew Collaborator beer, and yes, pumpernickel bread is an ingredient.
I WANT PEANUT BUTTER BEER! (I could do without the bacos, I think, though I’ve heard good things about the bacon martini)

